Carrot Salad With Raisins, Nuts & Sour Cream - cooking recipe

Ingredients

1/2 c. seedless raisins
1/2 c. coarsely chopped pecans or peanuts
3/4 tsp. salt
freshly ground black pepper
2 tsp. grated lemon peel
1 Tbsp. lemon juice
4 large carrots

Preparation

Mix all
ingredients
except carrots.
Place carrots on ice for 1 hour.
Grate them coarsely into a bowl.
Add and mix lightly.
Place the salad in
a
bowl.
Pour
over it 1 cup or more sour cream.
Toss the salad if you wish.