Banana Punch - cooking recipe

Ingredients

2 (12 oz.) cans frozen orange juice concentrate
1 (12 oz.) can frozen lemonade
1 (46 oz.) can pineapple juice
5 ripe bananas, blended or mashed
4 c. sugar
6 c. water

Preparation

Mix, put into pints and freeze.
When ready to use, add one pint of frozen juice to 1 quart of 7-Up, Sprite or ginger ale.