Caramel Corn - cooking recipe

Ingredients

1 c. oleo
2 c. brown sugar
1/2 c. Karo (white or dark)
1/2 tsp. baking soda
1/2 tsp. vanilla
popped corn

Preparation

Melt oleo, brown sugar and Karo; bring to a boil.
Let boil 5 minutes without stirring.
Add baking soda and vanilla.
Mix with popped corn.
Put in oven and bake 1 hour at 225\u00b0, stirring every 15 minutes.