Feta Salad Dressing - cooking recipe

Ingredients

1 roasted red bell pepper
1 clove garlic
1 small shallot
1 Tbsp. fresh parsley, minced
1/4 c. crumbled Feta cheese
1/4 c. balsamic vinegar
1/4 c. unsweetened pineapple juice
1 tsp. salt
1/4 tsp. pepper
1/4 c. olive oil

Preparation

To roast bell pepper, char over open flame until all sides are blackened, about 2 to 3 minutes.
Place in a bowl, cover and let steam until cooled.
Peel, cut off top and discard seeds.
Chop to measure 1 tablespoon and reserve the remaining bell pepper for some other use.