Festive Cranberry Salad - cooking recipe

Ingredients

1 pkg. cherry Jell-O (3 oz.)
3/4 c. boiling water
1/2 c. cold water
2 c. (1 lb. can) jellied cranberry sauce
1/2 c. chopped celery
1/2 c. chopped apple
1/4 c. chopped nuts
1 Tbsp. orange juice

Preparation

Dissolve gelatin in boiling water. Add cold water. Chill in the refrigerator until the mixture begins to get thick. Add remaining ingredients. Chill until firm.