Lemon Angel Fluff(Low-Cal) - cooking recipe

Ingredients

angel food cake
lemon instant pudding (1 or 2)
Cool Whip

Preparation

Break angel food cake in bite size pieces.
Mix pudding following directions.
Use second box if you like a thicker layer. Put crumbled cake in a 13 x 9-inch pan carefully.
Cover all over with pudding.
Top with Cool Whip.
Refrigerate for 2 1/2 hours. Slice like a cake.