Chicken Spaghetti - cooking recipe

Ingredients

1 whole chicken or 4 to 5 breasts
1 pkg. spaghetti
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes
1 medium size box Velveeta
1/2 c. chopped bell pepper
1/2 c. chopped onion
1/2 to 1 stick butter
1/2 c. chopped mushrooms (optional)

Preparation

Boil chicken until done and cool.
Boil spaghetti until done. In skillet, saute bell pepper, onion and mushrooms; stir in both soups, tomatoes with juice and chopped Velveeta.
Let simmer and turn skillet off while you debone chicken.
Chop chicken into bite size pieces and stir in sauce.
Mix cooked spaghetti with sauce. Use 1 cup of chicken broth in mixture if needed.
Bake at 350\u00b0 for 20 minutes.