Salsa Chicken - cooking recipe

Ingredients

4 chicken breasts
1 tsp. paprika
1 tsp. chili powder
1 tsp. garlic powder or salt
1 1/2 tsp. flour
1/2 c. chopped onion (optional)
1/2 c. green pepper, chopped (optional)
1 medium jar Chi Chi's salsa
1 pkg. Monterey Jack cheese
2 tsp. olive oil or as needed

Preparation

Blend paprika, chili powder, garlic salt or powder and flour. Sprinkle mixture on both sides of chicken breasts.
Saute onion and green pepper in olive oil; remove.
Brown chicken breasts, then cook for about 10 minutes.
Add onion, green pepper and jar of salsa.
Cover; simmer for 20 to 25 minutes.
Remove lid.
Add cheese (enough to cover chicken).
Simmer 2 to 3 minutes.
Serve over rice.
Bon appetit!