Pineapple Casserole - cooking recipe

Ingredients

1 (15 oz.) can chunk pineapple, drained
1 c. grated sharp Cheddar cheese
1/2 c. sugar
3 Tbsp. flour
Ritz cracker crumbs
1/2 stick margarine

Preparation

Mix all but last two ingredients in shallow casserole dish. Cover with Ritz cracker crumbs. Pour melted margarine over crumbs and bake at 350\u00b0 for 30 minutes.
Add a little pineapple juice if too dry.