Make Ahead Potatoes - cooking recipe

Ingredients

12 large potatoes, peeled and boiled in salted water
1 (8 oz.) cream cheese, softened
1 carton (8 oz.) sour cream
1 tsp. onion powder
1/4 c. melted oleo
paprika as desired

Preparation

Combine cooked potatoes, cream cheese, sour cream and onion powder.
Mash potatoes until fluffy.
Add a small amount of milk if necessary.
Spread in buttered 9 x 13-inch pan.
Refrigerate or freeze until needed.
When ready to use, drizzle melted butter over top and sprinkle with paprika.
Bake at 350\u00b0 in oven for 1 hour.
Delicious with meat and no gravy is needed.