Sweet And Sour Chicken - cooking recipe

Ingredients

2 broiler-fryer chickens (2 1/2 to 3 lb.)
1 (10 oz.) jar apricot preserves
1 (8 oz.) bottle red Russian dressing
1 envelope dry onion soup mix

Preparation

Mix (Osterize) dressing, soup mix and preserves.
Blend for 2 minutes.
Pour over chicken in large shallow baking dish.
Bake 1 hour at 350\u00b0.
Baste occasionally with pan drippings.
Serve over hot noodles or plain rice.