Cheese Ball - cooking recipe

Ingredients

1/2 (5 oz.) jar Roka cheese (Kraft)
1 (5 oz.) jar Old English cheese (Kraft)
1 (8 oz.) pkg. Philadelphia cream cheese
1 tsp. Worcestershire sauce
1/8 tsp. garlic powder
3/4 c. chopped nuts (walnuts)

Preparation

Mix ingredients when softened at room temperature. Refrigerate for 6 hours.
Stir.
Then mold with wax paper surrounding.
Put nuts around while molding in the wax paper. Refrigerate for approximately 1 hour before eating.