Swiss Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
6 (4 x 4-inch) slices Swiss cheese (fat-free)
1 can cream of chicken soup
1/4 c. skim milk
2 c. herb-seasoned stuffing mix
1/4 c. reduced-calorie margarine, melted

Preparation

Layer chicken breasts in casserole dish.
Mix soup and milk; spoon over chicken.
Sprinkle with seasonings.
Drizzle margarine over seasoning.
Cover with tinfoil.
Bake at 350\u00b0 for 50 minutes.