Crabmeat Horseradish Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 to 3 Tbsp. picante sauce
2 tsp. prepared horseradish
1 (6 1/4 oz.) can crabmeat, drained

Preparation

Combine first 3 ingredients.
Beat at medium speed of an electric mixer until smooth.
Stir in crabmeat.
Serve spread with assorted crackers.
Yield:
1 1/2 cups.