Hot Chicken Salad Casserole - cooking recipe

Ingredients

3/4 c. mayonnaise or salad dressing
2 c. diced, cooked chicken
1/2 c. chopped almonds
1/4 c. green pepper, finely chopped
1 1/2 c. cooked rice
1 can cream of chicken soup
1 c. water
2 Tbsp. grated onion
1 tsp. salt
3 hard-cooked eggs
2 c. crushed potato chips

Preparation

Mix mayonnaise, water and undiluted soup together.
Stir in chicken, onion, almonds, green pepper and salt.
Carefully add sliced eggs.
Place in greased casserole dish; top with potato chips and bake at 350\u00b0 for 30 minutes or until bubbly.
Serves 10.