Pastry For Double-Crust Pie - cooking recipe

Ingredients

4 c. flour
1 Tbsp. sugar
1 tsp. baking powder
1 tsp. salt
1 2/3 c. Crisco
1 egg
1/2 c. water
1 Tbsp. vinegar

Preparation

Mix flour, sugar, baking powder and salt together.
Cut in Crisco until it resembles crumbs.
Make a well in the center of the mixing bowl; add the egg, water and vinegar.
Beat with mixer.