Fresh Grilled Veggies - cooking recipe

Ingredients

fresh mushrooms
fresh cherry tomatoes
small yellow onions
zucchini, cut in 1-inch slices
yellow squash, cut in 1-inch slices
1 bottle Italian dressing

Preparation

Marinate the vegetables in the Italian dressing (cut the onions into suitable size pieces if necessary).
Let them soak for several hours.
Drain the vegetables, keeping the marinade.
Put the vegetables on skewers and grill over warm, not hot, coals until the vegetables are tender.
Turn them and brush with the marinade frequently.