Peanut Pudding Torte - cooking recipe

Ingredients

1 c. flour
1/2 c. oleo
2/3 c. dry roasted peanuts
1/3 c. peanut butter
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
2 (8 oz.) containers Cool Whip
1 (3 oz.) pkg. instant vanilla pudding
1 (3 oz.) pkg. instant chocolate pudding
2 1/2 c. milk
Hershey bar, shredded
1/3 c. dry roasted nuts

Preparation

Use a 9 x 13-inch pan.