Baked Pineapple Stuffing - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
4 eggs
1 c. crushed pineapple
5 slices white bread, cubed

Preparation

Cream together butter and sugar; beat in eggs one at a time. Stir in pineapple.
Fold in bread cubes.
Turn into greased 1 1/2-quart casserole dish.
Bake uncovered at 350\u00b0 for 1 hour. Serve with ham.