Grandma'S Famous Pecan Pie - cooking recipe

Ingredients

9-inch unbaked pie crust
1 c. light corn syrup
1 c. firmly packed dark brown sugar
3 eggs, slightly beaten
1/3 c. butter, melted
1/2 tsp. salt
1 tsp. vanilla
1 c. pecan halves

Preparation

Heat oven to 350\u00b0.
Prepare pie crust.
In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well.
Pour filling into prepared pie crust; sprinkle with pecan halves.
Bake at 350\u00b0 for 45 to 50 minutes or until center is set. Cool.
Top with whipped cream or ice cream, if desired.
Serves 8 to 10.