Fluffy Pumpkin Pie - cooking recipe

Ingredients

1/2 lb. marshmallows
1 c. pumpkin (canned or cooked)
1/2 tsp. ginger or 1 tsp. pumpkin mix
1 c. whipping cream
1/2 tsp. cinnamon
1/4 tsp. salt

Preparation

Put marshmallows, pumpkin and spices in top of a double boiler.
Heat and stir until marshmallows are melted.
Mix well and let cool, 45 minutes to 1 hour at room temperature or overnight.
Stir in 1/3 cup whipping cream.
Carefully fold in remaining cream.
Pour in a baked 9-inch pie shell.