Bean Salad - cooking recipe

Ingredients

1/2 c. green pepper
1/2 c. chopped onion
1/2 c. sugar
1/2 c. salad oil
1/2 c. tarragon vinegar
1 tsp. salt
1 (16 oz.) can green beans
1 (16 oz.) can wax beans
1 (16 oz.) can French beans
1 (16 oz.) can kidney beans

Preparation

In a large bowl, mix all the ingredients together.
Let set in a refrigerator overnight. Salt and pepper to own taste.