Cheesy Spinach Dip - cooking recipe

Ingredients

1 1/2 lb. round sourdough bread
2/3 c. chopped red or green peppers
1/3 c. celery
10 oz. pkg. frozen chopped spinach, cooked, drained and squeezed
1/4 tsp. dried rosemary leaves
1/3 c. mayonnaise
1/3 c. chopped onions
1 lb. Velveeta cheese

Preparation

Cut slice from top of bread, remove center, leaving 1-inch shell.
Cut removed bread into bite size pieces; reserve.
Brush inside of shell and pieces with melted margarine.
Place on cookie sheet with reserved bread and brown in oven.