Beer-Cheese Fondue - cooking recipe

Ingredients

2 c. shredded Swiss cheese (8 oz.)
2 c. shredded American cheese (8 oz.)
1 Tbsp. cornstarch
1/2 tsp. dry mustard
1 tsp. Worcestershire sauce
few drops bottled hot pepper sauce
2/3 c. beer
French bread, cut into bite-size pieces, each with 1 crust

Preparation

Have the cheeses at room temperature.