Mexican Style Potatoes - cooking recipe

Ingredients

6 medium unpeeled potatoes, boiled and chilled
4 slices bacon
3/4 tsp. salt
1 1/2 tsp. chili powder
2 Tbsp. chopped fresh parsley or 2 tsp. parsley flakes

Preparation

Cut potatoes into 1/4-inch slices; set aside.
Cook bacon in skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet.
Crumble bacon; set aside.
Add salt and chili powder to skillet, stirring well.
Add potatoes to skillet; gently stir to coat with seasoning.
Spoon potatoes into a lightly greased 9-inch square baking dish.
Sprinkle with bacon and parsley.
Cover; bake at 350\u00b0 for 25 minutes, or until thoroughly heated.
Yields 6 servings.