Beans - cooking recipe

Ingredients

2 c. favorite beans (kidney, black-eyed, Northern, etc.)
1 medium onion, chopped
2 Tbsp. chicken broth powder
1 Tbsp. fresh garlic or 1 tsp. garlic powder
1 Tbsp. olive oil
salt to taste
1/4 tsp. red pepper (optional)

Preparation

Rinse beans thoroughly and soak overnight.
Rinse beans again and cover with water.
Add broth powder, garlic, oil, salt and pepper.
Cook until tender.
Last 30 minutes add chopped onions. Onions may be sauteed in small amount of butter before adding to beans for extra flavor.