Banana Split Cake - cooking recipe

Ingredients

1 stick melted butter
2 c. graham cracker crumbs
2 c. confectioners sugar
2 eggs
2 sticks butter
5 or 6 bananas
1 lg. can pineapple, drained
1 lg. container cool whip
chopped nuts
cherries

Preparation

Mix the first 2 ingredients in bottom of dish like crust. Beat confectioners sugar, eggs and 2 stick of butter with electric mixer for 5 to 6 minutes or until fluffy.
Pour this mixture over the crust.
Slice bananas and cover mixture; add pineapple (drained) over bananas; cover mixture with cool whip.
Spread chopped nuts and cherries over top.
Refrigerate.