Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 box Duncan Hines cake mix (SuperMoist)
3 eggs
1 1/3 c. water
1/3 c. Crisco oil
1 stick butter, melted
1 c. brown sugar
1 medium can sliced pineapple
candied cherries

Preparation

Cover bottom of a 9 x 13-inch pan with melted butter, followed by brown sugar.
Then place pineapple and cherries in.
Mix and blend cake mix, eggs, water and oil.
Pour into prepared pan and bake slowly at 250\u00b0 for 45 to 50 minutes.
Check to see if done.