Sausage-Spinach Lasagna - cooking recipe

Ingredients

1 lb. bulk Italian sausage
1 jar (32 oz.) spaghetti sauce
1 tsp. dried Italian herb seasonings, crushed
1 container (16 oz.) Ricotta cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry
1/2 c. grated Parmesan cheese
3 eggs
8 oz. lasagna noodles, cooked and drained (12)
8 oz. Mozzarella cheese, shredded
flat leaf parsley

Preparation

Preheat oven to 350\u00b0.
In a large 10-inch skillet over medium heat, brown sausage; drain off fat.
Spread a thin layer of the spaghetti sauce in the bottom of a 3-quart oblong baking dish. Stir remaining sauce and Italian seasonings into sausage; set aside.
In a large mixer bowl at low speed, beat Ricotta, spinach, Parmesan and eggs until blended.
In baking dish, layer half of the noodles, half of the sausage mixture and half of the spinach mixture; repeat.
Bake for 40 minutes.
Sprinkle with Mozzarella and bake 10 minutes longer or until cheese melts.
Let stand for 10 minutes before serving.
Garnish with parsley.
Makes 8 servings.