Icebox Strawberry Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
6 oz. can frozen pink lemonade
2 1/2 pt. frozen strawberries, drained
1 (8 oz.) Cool Whip
1 (12 oz.) Cool Whip
2 (9-inch) graham cracker crusts

Preparation

Mix Eagle Brand milk, lemonade and strawberries together. Stir in 8-ounce Cool Whip last. Pour into prepared crust. Spread the 12-ounce Cool Whip on top and refrigerate overnight.