Potatoes Romanoff - cooking recipe

Ingredients

5 c. diced cooked potatoes
2 tsp. salt
2 c. creamed cottage cheese
1 c. sour cream
1/2 c. minced green onion
garlic to taste
1/2 c. shredded cheese
paprika

Preparation

Sprinkle potatoes with half the salt.
Combine cottage cheese, sour cream, onion, garlic and remaining salt; fold in potatoes. Pour into buttered casserole; top with cheese.
Sprinkle with paprika.
Bake at 350\u00b0 for 45 minutes.
Yield: 6 servings.