Broccolini Veggie Toss - cooking recipe

Ingredients

2 bunches broccolini, trimmed
2 cloves garlic, peeled and sliced
1 red pepper, cored and thinly sliced
2 Tbsp. olive oil
1 tsp. lemon pepper seasoning
1/4 tsp. oregano
1/3 c. white wine
2 Tbsp. toasted pine nuts

Preparation

In saucepot in enough boiling water to cover, cook broccolini 5 minutes; drain.
In a large skillet over medium-high heat, cook garlic and pepper in oil 5 minutes, stirring occasionally.
Add broccolini, lemon pepper, oregano and wine; cover.
Cook 5 minutes.
Sprinkle with pine nuts.
Makes 8 servings.