Flounder With Lemon Cream - cooking recipe

Ingredients

2 Tbsp. butter
1/4 c. lemon juice
1 Tbsp. lemon zest
1 tsp. tarragon
1/2 tsp. salt
1/2 tsp. pepper
4 small fillets
1 tsp. Dijon mustard
1/2 tsp. dry mustard
1/2 c. heavy cream

Preparation

Preheat broiler.
Line broiler pan with foil.
Melt butter on stovetop.
In a small bowl, combine melted butter, 2 tablespoons lemon juice, 1 teaspoon lemon zest, 1/2 teaspoon tarragon, salt and pepper.
Place fish on prepared pan.
Brush lemon-butter mixture on fish.
Broil fish 4 inches from heat about 7 minutes until fish is cooked.
In mixer bowl, combine remaining 2 tablespoons lemon juice, 2 teaspoons lemon zest, 1/2 teaspoon tarragon, Dijon mustard and dry mustard.
Beat cream into mixture in a thin stream. Continue beating until cream forms soft peaks.
Serve fish topped with a dollop of the lemon cream.