Chinese Pie - cooking recipe

Ingredients

1 stick oleo
1 c. sugar
2 eggs, slightly beaten
1 tsp. vinegar
1/2 c. chopped pecans
1/2 c. coconut
1/2 c. raisins
1/2 tsp. vanilla
1 unbaked pie crust shell

Preparation

Melt oleo; add sugar and vinegar.
Add beaten eggs and mix well.
Add pecans, raisins, coconut and vanilla.
Pour into unbaked pie crust shell.
Bake for 40 minutes in 325\u00b0 oven.