Cream Cheese Cupcakes - cooking recipe

Ingredients

1 1/2 lb. cream cheese (3 pkg.)
2/3 c. sugar
3 eggs
1 tsp. vanilla
pie filling
vanilla wafers

Preparation

Place one vanilla wafer on bottom of cupcake paper and put cream cheese mixture (first 4 items mixed together) on the wafer. Bake at 350\u00b0 for 15 minutes.
Place pie filling on top and cool. Makes 2 dozen.