Raspberry Cranberry Salad - cooking recipe

Ingredients

2 pkg. Jell-O (raspberry)
16 oz. can whole cranberry sauce
8 1/2 oz. can crushed pineapple, undrained
1/2 c. 7-Up
1/2 c. chopped celery
1/3 c. chopped nuts

Preparation

Dissolve Jell-O gelatin in 2 cups hot water.
Stir in cranberry sauce, undrained pineapple and 7-Up.
Chill until partially set.
Stir in celery and nuts.
Chill until set.