Baked Custard - cooking recipe

Ingredients

2 eggs
2 c. milk
1/3 c. sugar
1/4 tsp. salt
dash of ground cinnamon
dash of ground nutmeg

Preparation

Whisk the eggs, milk, sugar and salt.
Pour into 4 ungreased 8 ounce custard cups.
Sprinkle with cinnamon and nutmeg.
Place in 13 x 9 x 2-inch pan; pour hot water in pan to a depth of 2-inches.
Bake uncovered at 350\u00b0 for 50 to 55 minutes or until a knife inserted comes out clean.
Remove cups to a wire rack to cool.
Serve warm or chilled.
Yield:
4 servings.