8-Minute Fruity Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. Jell-O gelatin (any flavor)
2/3 c. boiling water
2 c. ice cubes
8 oz. container Cool Whip, thawed
fruit (optional) *
8 or 9-inch graham cracker crust

Preparation

*Can use fresh berries or bananas. Can use any canned fruit, drained (1 cup).