Carrot Casserole - cooking recipe

Ingredients

2 c. cooked carrots
1 c. whole milk
1 stick butter
3 eggs
2 Tbsp. flour
1 Tbsp. baking powder
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. sugar, or less

Preparation

Blend together in a blender carrots and milk.
Mix rest of ingredients together including blender mixture and place in buttered casserole.
Bake in 350\u00b0 oven for 30 minutes.