Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can corn (whole kernel)
1 stick butter, melted
1 c. corn bread dressing mix
1 egg
1/3 c. chopped onion
1 Tbsp. sugar
1 c. grated Velveeta cheese
1 Tbsp. pimento
dash of salt and pepper

Preparation

Mix together and bake at 325\u00b0 for 40 to 50 minutes.