Stuffed Eggplant - cooking recipe

Ingredients

1 eggplant, cooked and mashed
1/4 c. onion, chopped
1/4 c. green pepper, chopped
1/4 c. celery, chopped
1 clove garlic, chopped
1 tsp. sage
1 egg
6 slices stale bread, soaked in milk
1/4 to 1/2 lb. bacon, fried crisp and crumbled
Italian cheese

Preparation

Cut up and fry bacon strips; saute all vegetables.
Fry bread until dried out.
Mix bacon, eggplant and sauteed vegetables. Mix with egg and cheese.
Bake at 300\u00b0 until brown.