Five-Layer Bean Dip - cooking recipe

Ingredients

1 can refried beans
6 oz. sour cream
1 (7 oz.) can chopped green chilies
1 c. diced tomatoes
3/4 c. chopped green onions
1 c. Cheddar cheese, grated

Preparation

In baking dish or 3-inch high bowl, layer beans, then chilies, then sour cream, then cheese.
Sprinkle tomatoes and onions on top.
Serve with tortilla chips for dipping.