Capellini Toscano - cooking recipe

Ingredients

2 Tbsp. olive oil
2 Tbsp. butter
1 (16 oz.) bag frozen, chopped leaf spinach, thawed
1/2 lb. diced honey-baked ham
3 c. marinara sauce
1/2 c. light cream
1/2 c. grated Parmesan or Romano cheese
1 lb. cooked capellini
salt and pepper, if desired

Preparation

Melt butter with olive oil in frying pan.
Saute spinach for 10 minutes.
Add diced ham, saute 10 minutes.
Add marinara sauce; simmer 10 minutes.
Stir in grated cheese and cream.
Heat through, but do not boil.
Serve over cooked and well drained capellini.