Caramel Layer Bars - cooking recipe

Ingredients

14 oz. pkg. caramel (about 50)
1/3 c. evaporated milk
1 pkg. German chocolate cake mix
3/4 c. oleo
1/3 c. evaporated milk
1 c. chopped nuts
6 oz. (1 c.) semi-sweet morsels

Preparation

Combine first 2 ingredients in heavy saucepan.
Cook over low heat until melted.
Stir often.
Keep warm.
Combine remaining ingredients except chips.
Stir by hand until well mixed (reserve 1 cup crumbs).
Press 1/2 dough in 9 x 13-inch cake pan, greased and floured.
Bake 6 minutes at 350\u00b0.
Sprinkle chips over baked crust. Spread caramel mixture over all.
Crumble reserved dough over caramel mixture.
Bake 15 to 20 minutes.