Quick Peach Crisp - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches
1 c. Bisquick baking mix
1 c. packed brown sugar
1/2 tsp. cinnamon
1/2 c. margarine, softened

Preparation

Heat oven to 400\u00b0.
Arrange peaches in square pan (8 x 8 x 8-inch).
Mix baking mix, brown sugar, cinnamon and margarine with fork.
Sprinkle over peaches.
Bake until light brown, about 20 minutes.
Serve with ice cream, if desired.
Makes six servings.