Chicken Quesadillas With Barbecue Chipotle Sauce - cooking recipe

Ingredients

1 large pkg. boneless, skinless chicken
1 1/2 c. Monterey Jack cheese, grated
2 scallions, chopped
2 Tbsp. cilantro, chopped
1 1/2 c. Chipotle Barbecue Sauce (see sauces section)
4 flour tortillas

Preparation

Chop cooked chicken.
Add scallions, cilantro and 1/2 of the barbecue sauce.
Spread on 1/2 of flour tortillas.
Cover with Jack cheese.
Put other flour tortillas on top.
Brown in a large dry saute pan on medium heat (approximately 3 to 5 minutes each). Cut quesadillas into 6 sections.
Serve and enjoy.