Chicken Parmesan - cooking recipe

Ingredients

1 or 2 egg whites, beaten
about 1 lb. skinless, boneless chicken breast
1/2 c. Italian seasoned dry bread crumbs
2 c. traditional spaghetti sauce
2 oz. shredded Mozzarella cheese
1 Tbsp. grated Parmesan cheese
1 Tbsp. snipped fresh parsley or 1 tsp. dried parsley flakes
4 c. hot cooked spaghetti

Preparation

Dip chicken into egg whites.
On waxed paper, coat chicken with crumbs.
In 10-inch skillet over medium heat in hot margarine, cook chicken 10 minutes or until browned on both sides.
Remove; set aside.
In same skillet, heat spaghetti sauce to boiling.
Add chicken.
Reduce heat to low.
Cover; cook 5 minutes or until chicken is no longer pink.
Sprinkle with cheese and parsley. Cover; cook until cheese is melted.
Serve with spaghetti.