Blueberry Almond Crunch - cooking recipe

Ingredients

1 1/4 c. flour
1 c. rolled oats
3/4 c. brown sugar
1/4 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. salt
1/4 tsp. cinnamon
1/3 c. butter, softened
1/4 c. chopped walnuts
1 (21 oz.) can blueberry pie filling
1/2 tsp. almond extract

Preparation

Combine flour, oats, brown sugar, soda, baking powder, salt and cinnamon. Cut in butter with pastry blender until crumbly. Stir in chopped walnuts. Press 1/2 of mixture in 8 x 8 pan. Stir almond extract into blueberry pie filling.\tPour over crumb mixture. Spread to edges. Sprinkle with remaining crumb mixture. Bake at 350\u00b0 for 30 minutes. Serve warm or cold with ice cream.