Caramel Apple Salad - cooking recipe

Ingredients

1 1/2 Tbsp. flour
1/2 c. sugar
juice from 8 oz can crushed pineapple
1 egg, well beaten
2 Tbsp. cider vinegar
4 yellow Delicious or Granny Smith apples
8 oz. Cool Whip
2 c. crushed salted peanuts

Preparation

Combine flour, sugar and juice from crushed pineapple.
Add 1 well beaten egg and cider vinegar.
Cook 2 minutes on High in microwave and stir.
Repeat 1 or more times until thick like custard. Cool.
Peel and chunk apples.
Pour cooled mixture over apples.
Mix well and add pineapple.
Fold in container of Cool Whip and salted peanuts.