Jello Salad - cooking recipe

Ingredients

16 oz. (large) Cool Whip
1 large can fruit cocktail
1 medium size can crushed pineapple
10 oz. miniature marshmallows
1 (8 oz.) pkg. cream cheese

Preparation

Put marshmallows in large bowl and mix in cocktail.
Let set overnight or all day in refrigerator.
Mix pineapple with cream cheese and whipped cream.
Mix with other ingredients.
Mix well. Keep in refrigerator.